Charley Brown's Restaurant Menu (Update 2025)
Welcome to Charley Brown's Restaurant, an inviting haven of New American cuisine nestled in Rochester, NY. Here, culinary creativity meets classic comforts, offering a diverse menu that caters to everyone, from families to foodies.
Highlights include:
- Vegan and Vegetarian Options: A thoughtful selection ensures plant-based diners have plenty to savor.
- Full Bar: Complement your meal with a drink from their extensive beverage list.
- Outdoor Seating: Enjoy your dining experience al fresco, perfect for sunny days.
- Good for Groups: Ideal for family gatherings or celebrations, fostering a community atmosphere.
With a focus on fresh, local ingredients, each dish resonates with quality and flavor. Whether you opt for a classic or a creative twist, Charley Brown's promises a memorable dining experience tailored for everyone. Don’t miss your chance to indulge!
Appetizers
Clam Cocktail
6 littlenecks served on the half shell with cocktail sauce
Clams Casino
8 littlenecks baked with bacon pepper stuffing
Steamed Clams
a dozen littlenecks served with drawn butter and lemon
Arancini
fried risotto balls stuffed with mozzarella and pork
Herb Asiago Risotto
Eggplant Parmigiana
breaded cutlets baked with sauce and mozzarella
Artichokes French
eggdipped, sauteed in a lemonsherry wine sauce
Shrimp Cocktail
4 jumbo shrimp served with cocktail sauce
Scallops Whiskey
sauteed with scallions and mushrooms in a whiskey cajun cream sauce
Fried Calamari
lightly floured, served with marinara sauce
Onion Rings
Palm Fries
Filet Mignon
merlot mushroom demiglace or bearnaise
N.y. Strip Steak
served with bordelaise sauce
Delmonico Steak
with onion rings
Prime Rib Of Beef
with au jus
Calves Liver
sauteed with bacon and onions
Double Thick Pork Chops
two 12oz. chops, char grilled, served with applesauce
Double Thick Lamb Chops
two 11oz. chops, char grilled, served with mint jelly
Ground Sirloin Of Beef
char grilled, served with merlot mushroom demiglace
Meat Entrees
Veal Entrees
Veal Parmagiana
breaded veal cutlets topped with melted mozzarella and our homemade red sauce
Veal Marsala
sauteed with mushrooms in a marsala demiglace
Veal French
eggdipped, sauteed in sherrylemon butter
Veal Saltimbocca
prosciutto, black olives, escarole melted mozzarella
Baked Ziti
topped with melted mozzarella cheese and meatballs or sausage
Linguini
your choice of red or white clam sauce
Baked Cheese Manicotti
fresh herbricotta, cheesestuffed manicotti
Gnocchi Dinner
your choice of marinara or red sauce
Stuffed Shells
your choice of marinara or red sauce
Spaghetti Carbonara
prosciutto, parmesan cheese egg
Penne A La Vodka
tomato, cream, bacon onion
Pasta Entrees
Vegetarian Entrees
Eggplant And Portobello Lasagna
breaded eggplant, portobello mushrooms, spinach, roasted red peppers mozzarella cheese, topped with marinara sauce
Smoked Mozzarella And Roasted Red Pepper Raviolis
topped with garlic cream and asparagus sauce
Eggplant Parmigiana
topped with marinara sauce
Penne Ortellano
sauteed tomatoes, artichokes, spinach capers, served in a white wine garlic sauce
House Salad
Soup Du Jour
French Onion
baked with mozzarella cheese and a seasoned crouton
Clam Chowder
served Fridays only
Caesar Salad
the classic
Charley Browns Salad
iceberg lettuce, mozzarella cheese, black olives, red onions, garbanzo beans parmesan cheese tossed in anchovy vinaigrette
Soups And Salads
Snacks
Grilled Chicken Breast Sandwich
served with BBQ sauce
Chicken Caesar Salad
served with pasta or fresh vegetable
Southern Fried Chicken
white and dark meat, served with cranberry sauce
Black Angus Burger
choice of bacon, cheese or peppers onions
Chicken Parmagiana
breaded chicken cutlets topped with melted mozzarella and our homemade red sauce
Chicken French
eggdipped, sauteed in sherrylemon butter
Chicken Marsala
Sauteed with mushrooms in a marsala demiglace.
Chicken Arezzio
sauteed with artichoke hearts, mushrooms, black olives and sundried tomatoes in a white wine garlic sauce
Chicken Saltimbocca
prosciutto, black olives, escarole melted mozzarella
Half Roasted Chicken
served with dressing cranberry sauce
Fresh Roasted Turkey Dinner
with dressing, mashed potatoes gravy
Poultry Entrees
Fish Seafood Entrees
Broiled Dry Sea Scallops
broiled with white wine, butter paprika
Sea Scallop Picatta
baked with white wine caramelized onions, topped with asiago breadcrumbs
Broiled Shrimp
5 jumbo shrimp broiled with white wine, breadcrumbs butter
Sole French
eggdipped, sauteed in sherrylemon butter sauce
Broiled Haddock
broiled with white wine, butter paprika
Haddock French
served over angel hair pasta
Haddock Puttanesca
baked with tomato, red onion roasted peppers
Fish Fry
served with french fries coleslaw Friday only
Rack Reef
Lamb chop three jumbo broiled shrimp
Cold Water Australian Lobster Tail
single or twin, 7 oz. or 16 oz
Surf Turf
single tail filet mignon, or custom make your own
Alaskan King Crab Legs
1 12 lb or 3 lb order
12 Oz Fresh Salmon
grilled or blackened with lemon caper buerre blanc